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A un-breaded chicken parmesan variation
Today from the RV campsite bistro, chicken breast coated in garlic, black pepper, Italian spices and salt, pan cooked in olive oil, covered in parmesan cheese topped with stewed tomatoes in basalmic vinegar with honey with a dash of Chalula chili garlic hot sauce topoed with fresh pesto and a...- Mark Keefer
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- Category: Culinary & Beverage